Compact 2 Pan Bain Marie Food Warmer for Buffet and Catering Use
SKU: HK-186
| Item | Specification |
|---|---|
| Model | E-DT-165 |
| Product Type | Commercial Electric Food Warmer |
| Dimensions (L × W × H) | 570 × 370 × 270 mm |
| Capacity | 2 Containers |
| Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power Output | 1.6 kW |
| Voltage | 220–240 V / 50 Hz |
| Customization | Supported |
Commercial Electric Bain Marie Food Warmer – Compact Hot Holding Solution
The E-DT-165 commercial electric Bain Marie food warmer is designed for professional kitchens that require stable temperature holding, compact size, and hygienic construction. Ideal for buffet lines, catering stations, and restaurant prep areas, this unit ensures prepared food remains at safe serving temperatures without overcooking.
Efficient Electric Heating Performance
Powered by a 1.6 kW electric heating system and operating on 220–240V / 50Hz, the Bain Marie delivers consistent and even heat distribution. This allows food to be held warm for extended periods while maintaining texture and quality.
Two-Container Hot Holding Capacity
With a 2-container capacity, the unit supports simultaneous holding of different food items, making it suitable for sauces, soups, side dishes, and prepared meals. The compact layout improves efficiency in limited kitchen or serving spaces.
Food-Grade Stainless Steel Construction
Constructed from stainless steel 304 / 201 with a thickness of 0.8–1.2 mm, the housing offers excellent resistance to corrosion, heat, and daily wear. Smooth surfaces ensure easy cleaning and compliance with food hygiene standards.
Compact Countertop Design
With overall dimensions of 570 × 370 × 270 mm, the countertop design fits easily on preparation tables and buffet counters. Its space-saving footprint makes it ideal for commercial kitchens, food stalls, and catering operations.
Customization Support
Customization options are available to meet specific operational requirements, providing flexibility for different foodservice applications.
Application Scenarios
Ideal for restaurants, hotels, catering services, buffets, cafeterias, and foodservice counters requiring a compact electric Bain Marie food warmer for reliable hot food holding.
