Commercial Dough Proofer 260L with Spray Mist Temperature Humidity and Timer

Product Overview

The UKOEO-F260 Commercial Spray Mist Proofer sets a new standard for high-capacity professional fermentation with its generous 260L capacity and advanced climate control system. Engineered for demanding commercial bakeries and food production facilities, this industrial-grade proofer delivers precise temperature management from ambient to 60°C and humidity control up to 99% RH. The sophisticated spray mist technology ensures optimal dough development conditions, while the programmable timer (0-480 minutes) allows complete automation of fermentation cycles.

Key Features

• Industrial Capacity - 260L interior for maximum production throughput

• Precise Climate Control - Temperature (to 60°C) and humidity (to 99% RH) management

• Advanced Spray System - Professional mist humidification technology

• Programmable Automation - 0-480 minute timer for complete cycle control

• Commercial Durability - Heavy-duty 80kg construction

Applications

• Industrial Bakeries - Large-scale bread and roll production

• Food Manufacturing - Consistent fermentation for product lines

• Wholesale Operations - High-volume dough preparation

• Commercial Kitchens - Professional baking operations

Technical Advantages

• Wide temperature and humidity ranges

• Programmable timer functionality

• Professional-grade construction

Operation & Support

Advanced climate controls and programmable timer ensure exact fermentation management, supported by industrial-grade construction for continuous commercial operation.