





Bowl Cutter TY20L 20L 1500W Stainless Steel Meat Vegetable
SKU: HC-50
The TY-20L Bowl Cutter is a robust commercial chopper ideal for food processing labs and commercial kitchens. It efficiently minces various meats, vegetables like scallions and garlic, and handles laboratory applications with precision. Powered by a 1.5kW motor, the high-speed 1440r/min blade and 12r/min bowl ensure uniform and consistent chopping. Built with food-grade 304 stainless steel, it guarantees durability and hygiene.
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Description
| Model | TY- 20L |
|---|---|
| Dimensions (mm) | 920×720×1030 |
| Cutter Speed (r/min) | 1440 |
| Bowl Speed (r/min) | 12 |
| Voltage (V/Hz) | 220V |
| Total Power (kW) | 1.5kW |
| Net Weight (kg) | 135 |
| Material | 304 |
Product Overview
The TY-20L Bowl Cutter is a high-performance food processor engineered for superior meat emulsification and blending. Utilizing advanced variable frequency drive technology, this machine rapidly chops, minces, and emulsifies a wide range of ingredients—including meat, vegetables, and spices—to create a uniform, high-quality mixture. Ideal for sausage production, pâtés, and processed foods, its precision engineering delivers exceptional texture, elasticity, and flavor consistency while minimizing heat buildup.
Key Features
✅ Precision Emulsification: Achieves a perfect blend for superior texture and enhanced elasticity in final meat products.
✅ Variable Speed Control: Advanced VFD technology allows for adjustable blade speeds, optimizing results for different textures and ensuring energy efficiency.
✅ Minimal Heat Rise: High-speed chopping with precise blade-to-bowl clearance prevents overheating, preserving the natural quality and color of your ingredients.
✅ Hassle-Free Maintenance: Food-grade 304 stainless steel construction with a seamless bowl design makes for quick, easy cleaning and sanitation.
✅ Optimized Performance: Engineered with the ideal balance between blade speed, bowl rotation, and clearance for faster, more efficient processing.
Applications
• Sausage and emulsified meat production
• Pâté, forcemeat, and finely-ground meat preparation
• Food service kitchens and catering businesses
• Small-scale food processing and R&D labs
Advantages
✅ Superior Texture: Significantly improves the fine grain and elasticity of sausages and other reformed meats.
✅ Durable & Hygienic: Built with 304 stainless steel for long-lasting performance and compliance with food safety standards.
✅ Time-Saving: Cuts processing time while delivering a superior, professional-quality product.
✅ Versatile Operation: Perfectly handles meats, vegetables, herbs, and even laboratory-grade processing tasks.




