Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling

Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling

SKU: HK-202

This commercial electric Bain Marie with glass display is designed for buffet and self-service environments, providing stable heating from 30°C to 85°C to keep food warm and presentable. Built with durable stainless steel and a clear glass enclosure, it ensures hygiene, easy cleaning, and efficient hot food service for professional kitchens.

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Penerangan

Item	Penerangan
Product Type	Commercial Bain Marie Food Warmer
Application	Hot Food Holding & Serving
Model	HHBW-001
Capacity	4 Food Pans
Temperature Range	30°C – 85°C
Power	4.8 kW
Voltage	220V / 50Hz
Heating Method	Electric Heating
Material	Stainless Steel 304 / 201
Material Thickness	0.8 – 1.2 mm
Dimensions (L × W × H)	1500 × 700 × 300 + 850 + 500 mm
Installation Type	Counter / Floor Standing
Customization	Supported

Commercial Electric Bain Marie with Glass Buffet Display Cabinet

This commercial electric Bain Marie buffet display cabinet is designed for professional foodservice environments that require reliable hot food holding with clear product presentation. Combining efficient electric heating with a glass display structure, it supports continuous service while enhancing food visibility for self-service settings.

Stable Electric Heating Performance

Powered by a high-output 4.8 kW electric heating system, the unit maintains food at safe and consistent serving temperatures between 30°C and 85°C. This ensures prepared dishes remain warm, fresh, and ready throughout extended service periods.

Glass Display for Self-Service Presentation

The integrated glass enclosure protects food from external contamination while allowing customers to clearly view menu items. This makes it ideal for buffet lines, cafeterias, and self-service counters where hygiene and presentation are equally important.

Durable Stainless Steel Construction

Built with food-grade stainless steel 304/201 and a thickness of 0.8–1.2 mm, the cabinet offers excellent resistance to heat, moisture, and daily wear. Smooth surfaces support easy cleaning and compliance with commercial food safety standards.

Practical Multi-Pan Capacity

Designed to hold 4 food pans, the Bain Marie allows flexible menu arrangements for soups, sauces, and hot dishes. The layout supports efficient replenishment and organized food service.

Professional Buffet Applications

Operating on 220V / 50Hz, this electric Bain Marie display cabinet is suitable for hotels, restaurants, catering services, canteens, food courts, and banquet halls that require dependable hot food display equipment for self-service environments.