






Electric Slush Machine CY Series with 1–3 Bowls for Restaurants and Snack Bars
SKU: HK-105
Product Specifications
| Model | Power | Voltage | Temperature Range | Bowl Capacity | Dimensions (mm) | Net Weight |
|---|---|---|---|---|---|---|
| CY-01 | 510 W | 220 V | -8°C to 0°C | 12 L | 230 × 550 × 800 | 42 kg |
| CY-02 | 850 W | 220 V | -8°C to 0°C | 12 L × 2 | 430 × 550 × 800 | 55 kg |
| CY-03 | 900 W | 220 V | -8°C to 0°C | 12 L × 3 | 630 × 550 × 800 | 78 kg |
Commercial Stainless Steel Cold Food Display / Refrigerated Topping Unit – CY Series
The CY Series Commercial Stainless Steel Cold Food Display Unit is designed for efficient cold storage and display of ingredients in professional food service environments. With precise temperature control and food-grade stainless steel construction, it is ideal for restaurants, fast food outlets, salad bars, bakeries, and catering kitchens that require reliable chilled ingredient management.
Food-Grade Stainless Steel Construction
Manufactured from food-grade stainless steel, the unit offers excellent corrosion resistance, durability, and hygienic performance. The smooth, non-porous surface is easy to clean and meets food safety standards for daily commercial use.
Stable Refrigeration Performance
With a temperature range of -8°C to 0°C, the unit keeps ingredients fresh and safely chilled. High-efficiency cooling systems ensure consistent temperature control even during peak service hours.
Compact Vertical Design
The upright structure with optimized dimensions makes efficient use of counter or floor space while keeping ingredients easily accessible for staff, improving workflow speed and efficiency.
Energy-Efficient & Reliable Operation
Powered by 510W–900W systems depending on the model, the unit delivers strong cooling performance with stable operation, suitable for continuous commercial use.
Easy Cleaning & Low Maintenance
Rounded corners and stainless steel surfaces allow quick wipe-down cleaning, reducing maintenance time and supporting high hygiene standards in food preparation areas.
Suitable Applications
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Commercial kitchens
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Restaurants and fast food outlets
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Salad bars and cold food stations
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Bakeries and cafés
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Catering and food preparation areas
Key Features
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Food-grade stainless steel body
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Single / double / triple 12L bowl options
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Temperature range: -8°C to 0°C
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Stable refrigeration for fresh ingredient storage
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Compact, professional commercial design
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Easy to clean and maintain




