Double-Door Upright Refrigerator Freezer for Restaurants and Catering

Commercial Double Door Upright Refrigerator Freezer

The KRX2 Series Commercial Upright Refrigerator Freezer is engineered for professional food service environments that require reliable, large-capacity cold storage. Featuring a vertical double-door design and stable single-temperature cooling, it is ideal for restaurants, hotels, catering services, and commercial kitchens.

Large Capacity for Commercial Storage

With a capacity of 1015 L (KRX2-P) or 942 L (KRX2), this unit offers ample space for storing beverages, fresh ingredients, and prepared food while keeping items organized and easily accessible.

Stable Single-Temperature Cooling

Designed with a single-temperature system, the refrigerator operates within a temperature range of -5°C to 10°C, providing consistent cooling suitable for both chilled food and beverage storage.

Efficient Direct Cooling System

The direct cooling (static cooling) system ensures steady temperature performance while helping maintain food freshness. This cooling method is reliable and suitable for continuous daily commercial operation.

Durable Stainless Steel Construction

The KRX2 model features a housing made from stainless steel 304/201 with a thickness of 0.8–1.2 mm, offering corrosion resistance, hygiene, and easy cleaning—meeting the demands of professional food environments.

Energy-Efficient and Reliable Operation

Powered by 223 W–273 W systems and operating on 220–240V / 50Hz, the KRX2 series delivers dependable performance with efficient energy consumption.

Designed for Professional Use

Rated for NM climate class and using R134A / R404A refrigerants, this refrigerator freezer is suitable for standard commercial kitchen and storage environments.

Customization Support

The KRX2 series supports customization, allowing flexibility to meet different layout and operational requirements.

Ideal Application Scenarios

• Restaurants and commercial kitchens

• Hotels and hospitality facilities

• Catering and food preparation centers

• Supermarkets and cold storage rooms

• Beverage and ingredient storage areas