Commercial Electric Food Warming Cart for Catering and Foodservice 30–85°C
SKU: HK-183
| Item | Specification |
|---|---|
| Model | E-BWC-30-21 |
| Product Type | Commercial Hot Holding Cabinet |
| Dimensions (L × W × H) | 1030 × 740 × 1500 mm |
| Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power Supply | 220 V / 50 Hz |
| Heating Power | 1.26 kW × 2 |
| Temperature Range | 30℃ – 85℃ |
| Number of Layers | 15 Layers × 2 |
| Number of Doors | 2 Doors |
| Customization | Supported |
Commercial Electric Mobile Food Warming Cart – High-Capacity Hot Holding Solution
The E-BWC-30-21 electric mobile food warming cart is designed for professional foodservice and food processing environments that require reliable temperature holding, flexible mobility, and hygienic construction. With a large-capacity, double-door design and durable stainless steel structure, it supports efficient food holding and transport in busy commercial operations.
Wide Temperature Holding Range
The warming cart operates within a controlled temperature range of 30°C to 85°C, allowing cooked food to be held safely at serving temperature without overcooking. This makes it suitable for hot meals, baked goods, and prepared food during service and distribution.
High-Capacity Multi-Layer Storage
Featuring 15 layers × 2 compartments, the unit provides ample internal space for holding multiple trays at once. This high-capacity design improves workflow efficiency in large kitchens, catering services, and centralized food preparation facilities.
Powerful Electric Heating System
Equipped with a dual heating system rated at 1.26 kW × 2, the cart delivers stable and even heat distribution throughout the cabinet. Operating on 220V / 50Hz, it supports continuous commercial use with reliable performance.
Food-Grade Stainless Steel Construction
Manufactured from stainless steel 304 / 201 with a thickness of 0.8–1.2 mm, the cabinet offers excellent resistance to corrosion, heat, and daily wear. Smooth surfaces ensure easy cleaning and compliance with food hygiene standards.
Mobile, Double-Door Commercial Design
The floor-standing mobile structure allows easy movement between kitchen areas, while the two-door configuration provides convenient access and minimizes heat loss during operation. The compact footprint (1030 × 740 × 1500 mm) is ideal for professional kitchens with limited space.
Application Scenarios
Ideal for restaurants, hotels, catering services, bakeries, hospitals, school cafeterias, and central kitchens requiring a mobile electric food warming cart for safe and efficient hot food holding.
