6-Burner Electric Range with Oven Commercial Model for Restaurants 15.6kW

Commercial Floor-Standing Electric 6-Burner Cooking Range – High-Output Kitchen Solution

The E-DBJ-900-6Y electric cooking range is engineered for professional foodservice environments that demand high capacity, stable performance, and efficient multi-task cooking. Featuring six independent heating zones and a robust stainless steel structure, it is ideal for restaurants, hotels, and high-volume catering kitchens.

High-Power Electric Heating System

This unit is equipped with six coil heating plates, delivering a total cooking power of 15.6 kW for fast heat-up and even heat distribution. Designed for continuous commercial operation, it supports high-output cooking during peak service periods without performance loss.

Integrated Electric Oven Function

The built-in electric oven (4.8 kW) expands cooking versatility, suitable for baking, roasting, reheating, and holding food. The oven chamber provides stable and consistent heat, helping kitchens handle diverse menu requirements efficiently.

Precision Knob Control Operation

Each heating zone is fitted with independent rotary knob controls and indicator lights, enabling accurate temperature adjustment and flexible cooking management. This intuitive control design ensures safe, efficient operation in busy commercial kitchens.

Food-Grade Stainless Steel Construction

Constructed from durable stainless steel, the range offers excellent resistance to corrosion, grease, and high temperatures. The smooth, easy-to-clean surfaces meet food safety and hygiene standards, making it suitable for long-term professional use.

Heavy-Duty Floor-Standing Design

With a reinforced structure and ergonomic working height, the unit provides excellent stability during operation. The floor-standing design supports intensive daily use while maintaining operator comfort.

Electric Operation for Safe Kitchens

Operating on 380V / 50Hz, the electric heating system eliminates open flames, making it ideal for kitchens with gas restrictions while ensuring safe, consistent, and energy-efficient cooking performance.

Application Scenarios

Ideal for restaurants, hotel kitchens, catering services, food courts, and central kitchens requiring a reliable, high-capacity electric cooking range with multiple cooking zones and integrated oven functionality.