Two-Door Commercial Stainless Steel Upright Refrigerator Freezer for Catering Service

Commercial Stainless Steel Static Cooling Refrigerator Freezer

This commercial two-door upright refrigerator freezer is designed for professional foodservice environments that require reliable cold storage and durable construction. The stainless steel cabinet delivers long-term performance, hygiene compliance, and a clean professional appearance suitable for daily commercial operation.

Stable Static Cooling System

Featuring a static cooling system, the unit provides gentle and even temperature distribution, reducing moisture loss and helping preserve the freshness, texture, and quality of stored food items.

Flexible Temperature Control

With an adjustable temperature range of -5°C to 10°C, this refrigerator supports both chilled storage and short-term cold holding needs, meeting the demands of various food preparation workflows.

Compact Commercial Capacity

Offering a 210L internal capacity, the cabinet is ideal for efficient storage of ingredients, beverages, and prepared foods while maintaining a space-saving footprint in busy kitchens.

Durable Stainless Steel Construction

Built from food-grade stainless steel (304/201) with reinforced 0.8–1.2 mm thickness, the cabinet is corrosion-resistant, easy to clean, and compliant with food industry hygiene standards.

Energy-Efficient Refrigeration System

Powered by a 182W refrigeration system and using R404A / R134A refrigerants, the unit delivers reliable cooling performance with reduced energy consumption.

Two-Door Upright Design

The two-door structure improves organization and access efficiency while minimizing cold air loss during operation, enhancing temperature stability.

Designed for Professional Foodservice Use

Operating on 220–240V / 50Hz, this upright refrigerator freezer is built for consistent performance in commercial kitchens and food preparation environments.

Ideal Application Scenarios

Restaurants and commercial kitchens
Hotels and hospitality facilities
Catering and food preparation centers
Institutional and central kitchens