Professional 4-Burner Electric Range with Oven for Restaurant Kitchens

Commercial Floor-Standing Electric Cooking Range with Oven – Four-Burner High-Power Design

The E-DSJ-700 is a heavy-duty electric cooking range with an integrated oven, designed for professional foodservice environments that require powerful performance, precise control, and efficient space utilization. Its four-burner configuration and robust construction make it ideal for restaurants, hotels, and catering kitchens.

15.2kW High-Power Electric Heating System

Operating on 380V / 50Hz, the 15.2kW electric heating system delivers fast heat-up and stable thermal output. The coil heating surfaces provide efficient heat transfer, supporting continuous cooking during peak service hours.

Four Cooking Zones with Independent Control

Equipped with four electric cooking zones, each controlled by rotary knobs with indicator lights, the range allows flexible operation of multiple cooking tasks simultaneously, improving kitchen efficiency and workflow.

Integrated Oven for Multi-Function Cooking

The built-in oven expands cooking capability, enabling baking, roasting, warming, and holding food while surface cooking is in progress. This integrated design helps maximize kitchen productivity and save valuable floor space.

Food-Grade Stainless Steel Construction

The stainless steel housing offers excellent resistance to corrosion, grease, and high temperatures. Smooth surfaces support easy cleaning and compliance with commercial food safety and hygiene standards.

Stable Floor-Standing Structure

Designed for commercial use, the reinforced floor-standing structure ensures operational stability during high-intensity cooking. The ergonomic working height supports comfortable use in busy kitchens.

Safe and Intuitive Operation

Knob control combined with indicator lights provides clear status visibility and easy operation, ensuring safe and precise temperature management in professional kitchen environments.

Application Scenarios

Ideal for restaurants, hotel kitchens, catering services, central kitchens, and food production facilities requiring reliable electric cooking equipment with integrated oven functionality.