





Electric Fry Holding Warmer with Dual Lamps for Fast Food and Snack Bars
SKU: HK-123
Product Specifications
| Item | Specification |
|---|---|
| Model | E-DST-400X |
| Product Dimensions (L × W × H) | 400 × 700 × 420 mm |
| Power Output | 1.1 kW |
| Voltage | 220V |
| Heating Lamps | 2 |
| Application | French Fry Holding / Food Holding |
| Material | Stainless Steel |
| Net Weight | 20 kg |
Commercial Electric French Fry Holding Warmer
The E-DST-400X Electric French Fry Holding Warmer is designed to keep fried foods fresh, warm, and ready for service in professional food environments. It is ideal for fast food restaurants, snack bars, food trucks, and commercial kitchens that require consistent food holding performance.
Dual Heating Lamps for Even Heat Distribution
Equipped with two integrated heating lamps, this unit provides uniform heat coverage to maintain serving temperature while helping preserve the crisp texture of French fries. Gentle heat prevents sogginess and over-drying during holding periods.
Efficient Electric Heating Performance
Operating with a 1.1 kW electric heating system, the warmer delivers stable and energy-efficient performance. The consistent heat output supports continuous operation during peak service hours.
Durable Stainless Steel Construction
Built with a stainless steel housing, the E-DST-400X is corrosion-resistant, hygienic, and easy to clean. It meets the durability and cleanliness requirements of food service environments.
Compact Design for Food Service Counters
With dimensions of 400 × 700 × 420 mm, this French fry warmer fits easily on service counters or preparation lines. Its practical design helps improve workflow efficiency while keeping food within easy reach.
Reliable for Daily Commercial Use
Designed for operation on 220V power supply, the unit offers stable performance and reliable operation, making it suitable for daily use in commercial food service applications.
Ideal Application Scenarios
-
Fast food restaurants
-
Snack bars and takeout counters
-
Food trucks and kiosks
-
Commercial kitchens
-
Cafeterias and canteens




