




D-DT-6 Electric Bain Marie 6-Tray Countertop Food Warmer
SKU: HK-136
Product Specifications
| Item | Specification |
|---|---|
| Model | D-DT-6 |
| Product Dimensions | 1020 × 560 × 280 mm |
| Capacity | 6 Trays |
| Power Output | 1.8 kW |
| Voltage | 220–240V / 50Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Customization | Supported |
Commercial Electric Bain Marie Food Warmer
The D-DT-6 Commercial Electric Bain Marie is designed for professional food service environments that require high-capacity and reliable food holding. With a stainless steel construction and countertop design, it is ideal for restaurants, buffets, catering services, and commercial kitchens.
6-Tray Capacity for High-Volume Service
Featuring a 6-tray capacity, this Bain Marie allows multiple dishes to be kept warm simultaneously, making it suitable for buffet lines and high-traffic food service operations.
Efficient Electric Heating System
Powered by a 1.8 kW electric heating system, the unit provides stable and even heat distribution. The water-bath heating method helps retain food moisture and quality, preventing food from drying out during holding.
Durable Stainless Steel Construction
Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets the durability and hygiene requirements of the food service industry.
Spacious Countertop Design
With dimensions of 1020 × 560 × 280 mm, the D-DT-6 offers ample space for food service while remaining suitable for countertop installation in professional kitchens.
Stable and Reliable Operation
Operating on 220–240V / 50Hz, this electric Bain Marie ensures dependable performance for continuous daily operation.
Customization Support
The D-DT-6 supports customization, allowing flexibility to meet different kitchen layouts and operational needs.
Ideal Application Scenarios
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Restaurants and commercial kitchens
-
Buffet and self-service lines
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Catering and banquet services
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Hotels and canteens
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Food courts and serving stations




