






Heated Stainless Steel Storage Cabinet Commercial 30–85°C for Catering
SKU: HK-175
| Item | Specification |
|---|---|
| Product Model | D-BWC-FDB-2 |
| Dimensions (L × W × H) | 1280 × 715 × 1340 mm |
| Temperature Range | 30°C – 85°C |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power | 1.8 kW |
| Voltage | 220V / 50Hz |
| Customization | Supported |
Commercial Stainless Steel Heated Storage Cabinet
This large commercial heated storage cabinet is designed for professional foodservice operations that require reliable hot holding and organized food storage. The upright stainless steel structure ensures durability, hygiene, and consistent thermal performance for daily commercial use.
Wide Temperature Holding Range
With an adjustable temperature range of 30°C to 85°C, the cabinet maintains food at safe serving temperatures, helping preserve flavor, moisture, and food quality during holding periods.
Powerful and Stable Heating System
Equipped with a 1.8 kW electric heating system, the unit delivers fast heat-up and uniform internal temperature distribution, ensuring consistent warming across the storage space.
Insulated Upright Cabinet Design
The insulated cabinet minimizes heat loss and improves energy efficiency, maintaining stable internal temperatures even during frequent door openings.
Heavy-Duty Stainless Steel Construction
Manufactured from food-grade stainless steel (304/201) with 0.8–1.2 mm thickness, the cabinet is corrosion-resistant, easy to clean, and compliant with food industry hygiene standards.
Large Upright Storage Space
The vertical cabinet design provides generous internal storage capacity while maintaining an efficient footprint, supporting high-volume food holding needs.
Designed for Professional Foodservice Use
Operating on 220V / 50Hz, this heated storage cabinet is built for reliable, long-term operation in commercial kitchens and food preparation environments.
Ideal Application Scenarios
Hotels and banquet kitchens
Restaurants and commercial kitchens
Catering and food preparation centers
Institutional and central kitchens




