FSP Series European Gas Burner Single and Dual Floor Standing for Restaurants
SKU: HK-21
| Specification | FSP-1 | FSP-2 |
|---|---|---|
| Burner Quantity | Single Burner | 2 Burners |
| Model | FSP-1 | FSP-2 |
| Material | Stainless Steel | Stainless Steel |
| Ignition Method | Electronic Ignition | Electronic Ignition |
| Power | 23 kW | 46 kW |
| Installation Type | Floor Standing | Floor Standing |
| Dimensions | 456×650×660 mm | 456×130×660 mm |
| Safety Device | Flame Failure Protection |
Product Overview
Designed for high-efficiency cooking in professional kitchens, the FSP Series European Gas Burners offer reliable power and precise heat control for demanding food service environments. Available in single and dual-burner configurations, these floor-standing units combine advanced electronic ignition, durable stainless steel construction, and robust safety features to support high-volume boiling, frying, and sautéing in restaurants, catering facilities, and commercial cooking stations.
Key Features
Configurable Burner Options – Choose the single-burner FSP-1 (23 kW) for focused high-heat tasks or the dual-burner FSP-2 (46 kW) for simultaneous cooking of multiple dishes
Electronic Ignition System – Ensures quick, reliable start-up with improved safety and energy efficiency compared to manual ignition methods
Flame Failure Protection (FSP-2) – Automatically shuts off gas supply if the flame is extinguished, preventing hazardous leaks and enhancing operational safety
Durable Stainless Steel Construction – Commercial-grade stainless steel provides corrosion resistance, easy cleaning, and long-term durability in high-heat, high-moisture environments
Floor-Standing Design – Stable, self-supporting installation saves counter space and allows flexible positioning within kitchen workflow
Ideal For
Restaurant main and auxiliary cooking lines
Catering kitchen and banquet production stations
Food truck and mobile kitchen high-output setups
School and corporate cafeteria cooking units
Food processing and central kitchen cooking operations
Performance Highlights
High-power output (23 kW to 46 kW) enables rapid heating and consistent temperature control
Electronic ignition reduces gas waste and improves kitchen safety
Flame failure protection adds a critical safety layer in busy, fast-paced environments
Stainless steel surfaces resist staining, heat discoloration, and daily wear
Compact floor-standing footprint optimizes space without sacrificing cooking capacity
Built to meet the demands of professional food service, the FSP Series Gas Burners deliver power, safety, and versatility in a user-friendly design. Whether used as a primary cooking station or as supplementary equipment, these burners provide reliable performance for high-output kitchens. Contact us for model specifications and commercial pricing.
