





E-DE-Y Electric Crepe Maker with Removable Top Countertop for Café and Dessert Shop
SKU: HK-124
Product Specifications
| Item | Specification |
|---|---|
| Model | E-DE-Y |
| Product Dimensions (L × W × H) | 210 × 677 × 620 mm |
| Power Output | 3 kW |
| Voltage | 220V / 50Hz |
| Material | Stainless Steel |
| Net Weight | 34 kg |
Commercial Electric Crepe Maker with Removable Working Top
The E-DE-Y Electric Crepe Maker is designed for professional food service environments that require efficient and consistent crepe production. Featuring a removable working top, it offers easy cleaning and maintenance, making it ideal for cafés, dessert shops, snack bars, and commercial kitchens.
High-Power Heating for Consistent Results
Powered by a 3 kW electric heating system, this crepe maker heats up quickly and maintains stable temperature across the cooking surface. Even heat distribution ensures uniform crepe thickness, color, and texture during continuous operation.
Removable Working Top for Easy Cleaning
The removable cooking surface allows for quick disassembly and thorough cleaning, helping maintain hygiene standards in busy food service environments. This design also simplifies maintenance and reduces downtime between service periods.
Durable Stainless Steel Construction
Built with a stainless steel body, the E-DE-Y crepe maker is corrosion-resistant, durable, and easy to clean. It meets the durability and hygiene requirements of commercial food preparation areas.
Compact Design for Countertop Use
With dimensions of 210 × 677 × 620 mm, this unit is suitable for countertop installation. Its space-efficient design fits well in both small and large kitchens while delivering commercial-grade performance.
Reliable for Daily Commercial Operation
Operating on 220V / 50Hz, the machine provides stable and reliable performance. The solid structure and professional components ensure safe daily use in food service applications.
Ideal Application Scenarios
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Cafés and coffee shops
-
Dessert and crepe stores
-
Snack bars and food kiosks
-
Restaurants and hotels
-
Commercial kitchens




