





E-BWP Series Infrared Food Warmer with 1–2 Lamps for Restaurants and Buffet Service
SKU: HK-120
Product Specifications
| Item | E-BWP-400 | E-BWP-600 |
|---|---|---|
| Model | E-BWP-400 | E-BWP-600 |
| Product Dimensions | 400 × 285 × 560 mm | 600 × 330 × 560 mm |
| Light Quantity | 1 | 2 |
| Power Output | 275 W | 550 W |
| Voltage | 220V / 50Hz | 220V / 50Hz |
| Material | Stainless Steel 304 / 201 | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm | 0.8–1.2 mm |
| Customization | Supported | — |
Commercial Stainless Steel Infrared Food Warmer
The E-BWP Series Infrared Food Warmer is designed to keep cooked food warm and ready for service in professional food environments. Suitable for restaurants, catering services, buffet lines, and commercial kitchens, it delivers stable heat without overcooking food.
Infrared Heating for Consistent Warmth
Equipped with infrared heating lamps, this food warmer provides even and gentle heat distribution, helping maintain food temperature, texture, and appearance. Available in single-lamp and dual-lamp configurations, it supports different warming capacities and service volumes.
Durable Stainless Steel Construction
Constructed from stainless steel 304/201, the housing is corrosion-resistant, hygienic, and easy to clean. The 0.8–1.2 mm thickness ensures structural strength and long-term durability, meeting food service industry requirements.
Energy-Efficient and Reliable Operation
Operating on 220V / 50Hz, the E-BWP series delivers efficient performance with 275 W or 550 W power output, providing reliable warming while minimizing energy consumption during continuous use.
Compact Design for Countertop and Pass-Through Use
With a space-saving structure, this infrared food warmer is ideal for installation above serving counters, pass-through areas, and food preparation stations. It helps streamline workflow while keeping food at serving-ready temperature.
Customization Support for Commercial Needs
The E-BWP-400 model supports customization options, allowing flexibility to meet different kitchen layouts and operational requirements.
Ideal Application Scenarios
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Restaurants and commercial kitchens
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Buffet lines and self-service areas
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Catering and banquet services
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Fast food outlets and takeaway counters
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Hotel and canteen food stations




