





Commercial Tabletop Meat Grinder 100–300kg/h 1100W 220V Stainless Steel 4 Plates
SKU: HC-30
| Item | Specification |
|---|---|
| Machine Dimension | 525 × 417 × 525 mm |
| Packaging Dimension | 565 × 480 × 640 mm |
| Capacity | 100-300 kg/h |
| Power Supply | 220V |
| Power | 1100W |
| Groove Specification | 3/4.5/6/8 mm |
| Net Weight | 43 kg |
| Gross Weight | 55 kg |
Product Overview
The Tabletop Meat Grinder is a powerful and compact solution for high-volume meat processing, designed to deliver professional performance in commercial kitchens and food preparation facilities. With an output ranging from 100 to 300 kg per hour and a robust 1100W motor, it efficiently handles a variety of grinding tasks while maintaining a small footprint. Built for durability and ease of use, this grinder is an essential tool for butchers, restaurants, and food processors seeking to enhance productivity without sacrificing space.
Key Features
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High-Capacity Grinding: Achieve outputs from 100 to 300 kg per hour, suitable for diverse meat processing needs.
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Powerful Motor: Equipped with a 1100W motor operating on 220V power, ensuring consistent and reliable performance.
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Compact & Space-Saving: With body dimensions of 525×417×525mm, it fits easily on countertops without consuming excessive workspace.
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Adjustable Grinding Plates: Includes four interchangeable plates (3mm, 4.5mm, 6mm, 8mm) for versatile texture options.
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Durable & Portable: Weighing 43kg (net) with a sturdy build, it offers both stability and relative portability for a commercial device.
Applications
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Butcher shops and meat processing lines
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Restaurant and hotel kitchens
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Catering services and food manufacturing
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Supermarket in-store meat preparation counters
Advantages
✅ Efficient Workflow – Processes large volumes of meat quickly, reducing preparation time.
✅ Flexible Texture Control – Multiple plate options allow for fine to coarse grinding.
✅ Easy to Clean & Maintain – Designed with user-friendly disassembly for thorough cleaning.
✅ Compact Yet Powerful – Ideal for operations with limited space but demanding output requirements.
✅ Sturdy Construction – Built to withstand daily use in busy food service environments.




