






Commercial Food Warming Trolley E-BWC-7-11 180L for Catering and Restaurant Use
SKU: HK-167
| Specification | Details |
|---|---|
| Product Type | Commercial Food Warming Equipment |
| Model | E-BWC-7-11 |
| Internal Capacity | 180 L |
| Power | 0.8 kW |
| Heating Element | 1 Electric Heating Tube |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Dimensions (W×D×H) | 555 × 740 × 960 mm |
| Customization | Supported |
Commercial Food Warming Trolley
The E-BWC-7-11 Commercial Food Warming Trolley is designed for professional foodservice environments that require reliable food holding and convenient mobility. With a compact stainless steel structure and stable electric heating, it is ideal for hotels, restaurants, catering services, and institutional kitchens.
Stable Electric Heating Performance
Equipped with one electric heating tube and a 0.8 kW heating system, the trolley provides consistent and even heat to maintain food at proper serving temperatures during preparation and service.
Practical Internal Capacity
Featuring an internal capacity of 180 L, the cabinet offers sufficient space for holding prepared dishes, trays, and food containers, supporting efficient food service operations.
Food-Grade Stainless Steel Construction
Manufactured from 304 / 201 stainless steel with a thickness of 0.8–1.2 mm, the trolley ensures durability, corrosion resistance, and easy cleaning, fully meeting commercial food hygiene requirements.
Compact and Mobile Design
With overall dimensions of 555 × 740 × 960 mm, the trolley is compact yet functional, making it easy to maneuver in busy kitchens and service areas.
Built for Daily Commercial Use
The reinforced cabinet structure is designed for continuous operation in demanding foodservice environments, ensuring long-term reliability.
Customization Support
Customization options are available to meet specific operational or branding requirements.
Ideal Application Scenarios
-
Hotel and restaurant kitchens
-
Catering and banquet service
-
Cafeterias and institutional kitchens
-
Food preparation and service areas




