Commercial Electric Bain Marie D-DT-4B 4 Pan with Glass for Buffet Service

Commercial Electric Bain Marie with Glass Guard

The D-DT-4B Commercial Electric Bain Marie is designed for professional foodservice environments that require reliable food warming and hygienic display. Featuring a durable stainless steel body and a clear glass guard, it is ideal for buffet lines, restaurants, catering services, and hotel food stations.

Efficient Electric Heating Performance

Powered by a 1.8 kW electric heating system, the unit provides fast and even heat distribution to maintain food at safe serving temperatures during extended service periods.

4-Pan Capacity for Buffet Service

Designed to hold 4 standard food pans, this Bain Marie offers ample capacity for soups, sauces, and prepared dishes, making it suitable for high-volume buffet and self-service operations.

Glass Guard for Hygienic Food Display

The integrated tempered glass guard helps protect food from contamination while allowing clear visibility, meeting hygiene requirements for open food display areas.

Food-Grade Stainless Steel Construction

Constructed from 304 / 201 stainless steel with a thickness of 0.8–1.2 mm, the unit is corrosion-resistant, easy to clean, and compliant with commercial food safety standards.

Compact Countertop Design

With overall dimensions of 1230 × 360 × 350 mm, the Bain Marie fits conveniently on countertops, saving space while delivering professional warming performance.

Stable Commercial Power Supply

Operating on 220–240 V / 50 Hz, the unit is suitable for standard commercial electrical systems commonly used in restaurants and foodservice facilities.

Customization Support

Customization options are supported to meet specific operational or branding requirements.

Ideal Application Scenarios

• Restaurant and buffet service lines

• Hotel breakfast and catering stations

• Cafeterias and food courts

• Commercial kitchens and food preparation areas