2-Tray Electric Bain Marie D-DT-2 Countertop Design

Commercial Electric Bain Marie Food Warmer

The D-DT-2 Commercial Electric Bain Marie is designed for professional food service environments that require reliable and consistent food holding. With a compact countertop design and stainless steel construction, it is ideal for restaurants, catering services, and commercial kitchens.

2-Tray Capacity for Practical Food Holding

Featuring a 2-tray capacity, this Bain Marie allows different foods to be kept warm simultaneously while maintaining proper serving temperature. It is suitable for low to medium volume food service operations.

Efficient Electric Heating System

Powered by a 1.8 kW electric heating system, the unit provides stable and even heat distribution. The water-bath heating method helps retain food moisture, preventing drying or overcooking during holding.

Durable Stainless Steel Construction

Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets the durability and hygiene requirements of the food service industry.

Compact Countertop Design

With dimensions of 340 × 560 × 280 mm, the D-DT-2 is designed for countertop installation, saving space while delivering professional performance.

Stable and Reliable Operation

Operating on 220–240V / 50Hz, this electric Bain Marie ensures reliable daily operation in busy commercial kitchens.

Customization Support

The D-DT-2 supports customization, allowing flexibility to meet different kitchen layouts and operational needs.

Ideal Application Scenarios

• Restaurants and commercial kitchens

• Catering services and banquet operations

• Hotels and canteens

• Food preparation and serving stations